Earthwork Wilderness Survival Training School | 413-340-1161
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Wild Edibles & Medicinals Workshop (WE 7 ’18)

November 11 @ 1:00 pm - 4:00 pm

$50

$50/adult/Workshop (add $10/person if pay day of)
REGISTER FOR LAST WILD EDIBLES & MEDICINALS OF 2017

WILD EDIBLES IMMERSION SERIES

(you don’t have to attend all Workshops in the Series)
Join Lenore Anderson of Natural Vitality and Frank Grindrod and learn how these amazing acorns under our feet can be such an amazing addition to your health choices and FALL MEALS…
are you tired of the same pasta, quinoa, rice, etc?

Acorn flour is a “GLUTEN FREE” nutrient dense option that makes up a complete protein by itself. 

WHAT FOOD: breads, pancakes, soup ,cookies, flat bread, spreads and more.

Learn how to harvest, leach out tannins, process, dry, mill, preserve, prepare and cook. Add this to your meals for you and your family.

The time for change is here!
…to your health!

WATCH OUR ACORN PROCESSING VIDEO: https://youtu.be/0UsQgWXJOXw

You will learn how and when to harvest by season and in what habitat to seek out your favorite wild edibles. Additionally you will learn how to harvest with intention; keeping in mind the importance of the responsibility we have as foragers and earth stewards.

A responsible, attentive forager always finds a meal!

$50/adult/Workshop (add $10/person if pay day of)

VISIT our Wild Edibles page for a slide show and videos.
BE SURE TO REGISTER & PAY EARLY FOR THE DISCOUNT

2018 DATES
Sun, November 12, 1-4 pm

 

wild edibles acorn processing fall

Details

Date:
November 11
Time:
1:00 pm - 4:00 pm
Cost:
$50
Event Categories:
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Event Tags:
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Website:
http://earthworkprograms.com/adult-programs/wilderness-living-skills/wild-edibles-and-medicinal-plants-immersion-series/

Organizer

Earthwork Programs
Phone:
413-340-1161
Website:
http://earthworkprograms.com/

Venue

Greenhill Center for Outdoor Activities
1356 Ashfield Road
Conway, MA 01341 United States
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