Primitive Cooking & Outdoor Cuisine (WS 3)

$65/adult, $30/child w/adult (add $10/person if pay day of)

Primitive Cooking & Wilderness Cuisine (for adults, teens & families): During the Wild Edibles Workshop, we gather wild plants and mushrooms and process them. During this Workshop, we will prepare and cook them. We’ll also learn baking strategies and how to make your own bannock. Food prep and maintaining a good fire are two secrets to good outdoor cooking while enjoying the process; we will share many tips and tricks.

This is Workshop 3 of our Wilderness Extravaganza (see schedule below)






A Weekend of Wilderness Skills Workshops

Saturday, Sept 24, & Sunday, Sept 25, 2016

5 Workshops (click here for descriptions)! Attend all, some or just one!

Join Frank Grindrod & Earthwork Programs to learn new and practice old wilderness skills.

All Workshops are in Conway, MA

For Adults & Teens; some Workshops are great for Families too!

Saturday, 9/24

9:00-12:00 The Skill of the Knife WS 1  Adults, Teens, Families w/children 8 years+
1:00-4:00 Wild Edibles WS 2 Adults, Teens, Families
5:00-8:00 Primitive Cooking & Wilderness Cuisine WS 3 * Adults, Teens, Families

Sunday, 9/25
9:30-12:30 The Art of Fire WS 4 Adults, Teens, Families
1:30-4:30 Animal Tracking plus BONUS–Bird Language WS 5 Adults, Teens, Families

REGISTER NOW for one, some or ALL!


Bring your field guides, a journal and sense of wonder!

Register for all 5 Workshops, save 10% (prepaid)


tentOpportunity to stay overnight on the land on Saturday night!
* Bring own tent & supplies–$5/person/night
* SOLD OUT (waitlist started) Rustic cabins w/bunkbeds (bring own linens/sleeping bags)–$8/person/night (very limited spots)
Both options have use of the kitchen, showers & toilets

NEED TO REGISTER FOR CAMPING BEFORE SEPTEMBER 18 ( and click REGISTER HERE and select the Camping box; be sure to include how many people)