Earthwork Wilderness Survival Training School | 413-340-1161

Berries, Baskets & Brook Trout Weekend! 2nd Annual!

Attend All, Some or Just One!

(Workshop fees vary…see below)

A Weekend of 4 Wilderness Skills Workshops!

For Families, Adults & Teens

All Workshops are in Conway, MA

BERRIES, BASKETS & BROOK TROUT WEEKEND:

Saturday, August 6, 2016
WS1: Birch Bark Basket Making 9:00 a.m. – 3:30 p.m.
WS2: Wild Edibles & Medicinals 4:30 – 7:30 p.m.

Sunday, August 7, 2016
WS3: Primitive Fishing 8:30 a.m. – 12:30 p.m.
WS4: Intro to Wilderness Survival 1:30 – 4:30 p.m.

REGISTER ONLINE

BIRCH BARK BASKET MAKING

Saturday, 9:00 a.m. – 3:30 p.m.
Join Basket expert Barry Keegan and Earthwork Programs for a day-long, hands-on Workshop!

We will learn:

  • sustainable harvesting techniques,
  • birch bark processing,
  • pine root sewing.

And, we will use raw materials from the land to create one-of-a-kind pieces that will be beautiful and functional.

$60/adult, $30/child with adult–materials included (must be prepaid)

WILD EDIBLES & MEDICINALS

Saturday, 4:30 – 7:30 p.m.

Join us for this unique experience and come away with skills in correct identification of wild edibles and medicinals you can find right outside your back door. Because we specialize in certain plants in depth, there are certain ones we’ll be reviewing from last class as well.

You will learn how and when to harvest by season and in what habitat to seek out your favorite wild edibles.

Possible Focus: Black trumpets, Chanterelles, Chrome foot, different type of suillus mushrooms and field plants, cats ear, dewberries, knotweed, horsetail, milkweed pods, sumac, dock, heal all, etc.

$50/adult, $30/child with adult prepaid (add $10/Workshop if pay day of)

PRIMITIVE FISHING

Sunday, 8:30 a.m. – 12:30 p.m.

Have you ever wondered how our ancestors were able to sustain themselves…not only surviving, but actually thriving? Primitive fishing has been one of the cornerstones of how it is done.

In this Workshop, learn

  • how to make a fish spear and techniques of stalking,
  • a way of making a fish net,
  • designing your own hooks and gorges, and
  • a tried-and-true method of “hand fishing” where we can catch and release and have had great success.

This is a real “game changer”–being able to go from nothing and making all of your own fishing lines, spears, gorges, lures, weirs, hooks and traps with all natural materials.

Join us! This class is for participants of all levels–no prerequisite required!

$60/adult, $30/child with adult prepaid (add $10 if pay day of)

INTRODUCTION TO WILDERNESS SURVIVAL

Sunday, 1:30 – 4:30 p.m.

Are you a hiker, skier or just walk in the woods with your kids? What do you do if you get disoriented or some other unexpected situation arises while you’re out and about? Do you have a survival kit? What are the top 10 things you bring with you when you’re in the wilderness?

Earthwork Programs has been teaching these skills for more than 10 years.

  • Make fire with confidence in wet conditions as well as dry.
  • Learn the power of plants and their uses.
  • Discover ways to bring yourself closer to the land through tracking and awareness.

$45/adult, $25/child with adult prepaid (add $10/person if pay day of)

REGISTER ONLINE

10% discount if register and prepay for all 4 Workshops!

Want to stay overnight Saturday? Camping $5/person (bring your own tent & supplies), rustic cabins $8/person (limited). Register by 7/29.

BE SURE TO REGISTER & PAY EARLY FOR THE DISCOUNT

REGISTER ONLINE

Wild Edibles & Medicinal Plants

LEARNING FROM THE PAST AND PRESENT

There are many different plants that offer potential foods for us to experience. Our ancestors all over the world remind us to share a deep relationship with plants and the importance of a sacred balance. There are cultural tracks left behind for us to follow and learn this deep knowledge that may come directly from indigenous elders around the globe as well as a plethora of information in Ethnobotany and wild food literature.

I have had an opportunity to study with a number of authors and specialists and have integrated foraging into my life for more than a decade. These wild foragers, each coming from there own unique perspective, share many commonalities – passion for sharing their love of plants, eating wild food as a lifestyle, and the tremendous depth of knowledge they share. I have been able to integrate many of their best practices so as to add to the living book of eating wild.

Inspiring foragers with whom I have trained with include: Doug Elliot, Sam Thayer, Arthur Haines, Blanche Cybele Derby, Rosemary Gladstar, Walt Gigandet, Russ Cohen and John Kallas

As people discovered the gift of fire, many parts of the plants became available as food. It has been scientifically documented that the nutritional value in wild plants is beyond their cultivated counterparts.

There are many cycles in the natural world, and many of our classes are designed by what is available during these seasons. These cycles are all different in what they yield with many species of plants and the many parts, such as;

• seeds,
• shoots,
• corms,
• rhizomes,
• petioles,
• leaves,
• biennial stalks,
• buds,
• flowers,
• pollen.

The forager knows this and looks forward to the amazing diversity of food available in early spring, late spring, early summer, late summer, early fall, late fall, and even into the winter. Through this knowledge, we learn to develop a personal relationship with these plants and the special places that they grow.

THE NEED IS GREAT RIGHT NOW TO EAT LOCAL

For ultimate health and wellness, eating WILD is the best health care insurance you can have. With these changing times that we are living in, it is important to supplement our cultivated harvest, supporting our local farmers, with a WILD harvest.

Wild Edibles

BOOKS ARE GREAT RESOURCES BUT DIRECT EXPERIENCE WITH A KNOWLEDGEABLE PERSON IS INVALUABLE.

Earthwork Programs has designed a Wild Edibles and Medicinal Plant IMMERSION SERIES to share this valuable knowledge. Join us for this unique experience in WILD FOOD and allow it to complement your current culinary habits and lifestyle.