Wild Edibles & Medicinals Workshop (WE 6) 2018
$50/adult, prepaid (add $10/person if pay day of)
WILD EDIBLES & MEDICINALS IMMERSION SERIES
Sat, May 19, 1-4 pm (Outdoor Skills Weekend Getaway!)
Sun, June 3, 1-4 pm
Sat, July 14, 4:30-7:30 pm (Berries, Baskets & Brook Trout Weekend!)
Sat, September 22, 1-4 pm (Wilderness Extravaganza Weekend!)
Sun, October 14, 1-4 pm
Sun, November 11, 1-4 pm
(you don’t have to attend all Workshops in the Series)
Join Lenore Anderson of Natural Vitality and Frank Grindrod and learn how these amazing acorns under our feet can be such an amazing addition to your health choices and FALL MEALS…
are you tired of the same pasta, quinoa, rice, etc?
Acorn flour is a “GLUTEN FREE” nutrient dense option that makes up a complete protein by itself.
WHAT FOOD: breads, pancakes, soup ,cookies, flat bread, spreads and more.
Learn how to harvest, leach out tannins, process, dry, mill, preserve, prepare and cook. Add this to your meals for you and your family.
The time for change is here!
…to your health!
WATCH OUR ACORN PROCESSING VIDEO: https://youtu.be/
You will learn how and when to harvest by season and in what habitat to seek out your favorite wild edibles. Additionally you will learn how to harvest with intention; keeping in mind the importance of the responsibility we have as foragers and earth stewards.
A responsible, attentive forager always finds a meal!