Sept. 23, Saturday
1:30 – 4:30 p.m.
Join Earthwork Programs and community for this unique experience and come away with skills in correct identification of wild edibles and medicines you can find right outside your back door. Experts will work with Frank Grindrod on these Workshops. You will learn how and when to harvest by season and in what habitat to seek out your favorite wild edibles. Additionally you will learn how to harvest with intention; keeping in mind the importance of the responsibility we have as foragers and earth stewards. A responsible, attentive forager always finds a meal!Build your confidence and competence in identifying, gathering, and eating Wild Edibles and Medicinal Plants! Join Earthwork Programs and its community for a unique “how to,” hands-on immersion experience in WILD FOOD and allow it to complement your current culinary habits and lifestyle.Our wild edibles classes are designed to teach how to:* identify
* process
* prepare
* cook
* preserve
* eat on the spot!
